• 3 Tbsp olive oil
• 1 tsp lime zest
• 1 tsp chili powder
• ¼ tsp garlic powder
• ½ tsp sea salt
• ½ tsp finely cracked black pepper

Mix ingredients in a plastic bag, add corn on the cob, and marinate for as long as possible.

Add corn to the grill, and turn constantly for approximately 10 to 15 minutes. No butter needed!